German Apple Pancake
Apple Oven Pancake is quick and easy and yet so delicious and festive. Perfect for Christmas morning or anytime you want a special treat for breakfast or brunch.
Servings: 4 people
Calories: 130kcal
Ingredients
- 1/2 apple peeled and thinly sliced
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup milk
- a pinch of salt
- 1 tablespoon firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- juice of 1/2 lemon garnish
- powdered sugar garnish
- syrup for serving
Instructions
- Preheat oven to 400 F. Spray a pie plate with non stick spray or grease with a little butter.
- Arrange the thin slices of apple on top. Sprinkle with the sugar and the cinnamon.
- In a separate bowl, whisk eggs.
- Add flour, milk and salt. Mix well until thoroughly combined.
- Pour egg mixture over apples.
- Bake in oven for 25-30 minutes, until golden brown and puffy.
- Flip over onto a plate.
- Garnish with powdered sugar and a quick sprinkle of lemon juice.
- Serve with slices of lemon and syrup, if desired.
Notes
If you would like to make individual pancakes, you can follow the same procedure but bake them in muffin tins instead.
You can also make these with different fruit like peaches, plums or apricots.
Nutrition
Calories: 130kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 46mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!