Vanilla Sugar
Vanilla Bean Sugar will add so much flavor to all of your baked goods and whatever else you add it to.
Servings: 16 people
Calories: 195kcal
Equipment
Ingredients
- 2 vanilla beans
- 4 cups sugar
Instructions
- Split vanilla beans and coarsely chop.
- Combine sugar and vanilla beans in a food processor and process well until vanilla beans are well processed.
- Store in a glass jar for at least 2 weeks.
- You can leave the vanilla in the sugar as the longer you leave them in the sugar, the more flavorful and stronger vanilla flavor you will get from the sugar.
- However, you can also sift the sugar to avoid any vanilla pieces when utilizing the sugar.
Notes
Yield: approximately 4 cups
- Store in an air tight jar in a cool dry place.
- If you live in a warm climate, store the vanilla sugar in the refrigerator, as there are no anti clumping ingredients in this all natural homemade flavored sugar.
Nutrition
Calories: 195kcal | Carbohydrates: 50g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 50g | Calcium: 1mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!