Vanilla Bean Sugar will add so much flavor to all of your baked goods and whatever else you add it to.
Servings: 16 people
- 2 vanilla beans
- 4 cups sugar
Split vanilla beans and coarsely chop.
Combine sugar and vanilla beans in a food processor and process well until vanilla beans are well processed.
Store in a glass jar for at least 2 weeks.
You can leave the vanilla in the sugar as the longer you leave them in the sugar, the more flavorful and stronger vanilla flavor you will get from the sugar.
However, you can also sift the sugar to avoid any vanilla pieces when utilizing the sugar.
Yield: approximately 4 cups
- Store in an air tight jar in a cool dry place.
- If you live in a warm climate, store the vanilla sugar in the refrigerator, as there are no anti clumping ingredients in this all natural homemade flavored sugar.
Calories: 195kcal | Carbohydrates: 50g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 50g | Calcium: 1mg | Iron: 1mg