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Vanilla Bean Sugar with text
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Vanilla Sugar

Vanilla Bean Sugar will add so much flavor to all of your baked goods and whatever else you add it to.
Prep Time5 mins
Infusion Time14 d
Course: Condiments
Cuisine: Continental
Servings: 16 people
Calories: 195kcal


  • 2 vanilla beans
  • 4 cups sugar


  • Split vanilla beans and coarsely chop.
  • Combine sugar and vanilla beans in a food processor and process well until vanilla beans are well processed.
  • Store in a glass jar for at least 2 weeks.
  • You can leave the vanilla in the sugar as the longer you leave them in the sugar, the more flavorful and stronger vanilla flavor you will get from the sugar.
  • However, you can also sift the sugar to avoid any vanilla pieces when utilizing the sugar.


Yield: approximately 4 cups
  • Store in an air tight jar in a cool dry place.
  • If you live in a warm climate, store the vanilla sugar in the refrigerator, as there are no anti clumping ingredients in this all natural homemade flavored sugar.


Calories: 195kcal | Carbohydrates: 50g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 50g | Calcium: 1mg | Iron: 1mg
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