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Thai Coconut Custard in ramekins
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Thai Coconut Custard

Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 people
Calories: 235kcal

Ingredients

  • 4 eggs
  • 6 tablespoons palm sugar
  • 1 cup coconut milk
  • 1 teaspoon jasmine extract

Instructions

  • Preheat oven to 300 F.
  • In a bowl, whisk eggs and sugar until thoroughly combined. Add milk and jasmine extract and whisk well.
  • Pour into 4 ramekins.
  • Place ramekins into a large baking dish. Fill dish with 3/4 full with boiling water.
  • Bake in oven for 90 minutes, until toothpick inserted comes out clean.
  • Chill and serve.

Nutrition

Calories: 235kcal | Carbohydrates: 18g | Protein: 7g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 107mg | Potassium: 185mg | Sugar: 12g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg
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