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Broccoli Breakfast Casserole

Prep Time10 minutes
Cook Time50 minutes
Course: Breakfast
Cuisine: Continental
Servings: 8 people
Calories: 124kcal

Ingredients

  • 3 1/3 cups potato grated
  • 1 large jalapeno finely chopped
  • 1 cup broccoli finely chopped
  • 1 cup grated cheese + 4 tablespoons I used a combo of Gruyere, Cheddar & Pepper Jack
  • 2 sausage links use smoked, pre cooked sausages, chopped (I use Applegate brand Fire Roasted Red Pepper Chicken Sausage)
  • 6 eggs
  • 2 tablespoons fresh cilantro finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • salt and freshly ground black pepper to taste

Instructions

  • Preheat oven to 375 F.  Grease a  large casserole dish.
  • Place all the ingredients except the eggs, salt and pepper in a bowl, using 1 cup of the cheese.
  • In a large bowl, beat the eggs and add a generous amount of salt and pepper.  Add all of the other ingredients and mix well.
  • Transfer to a baking dish and spread in an even layer. 
  • Sprinkle the remaining cheese on top. Place in oven and bake for 50 minutes.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 171mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 14mg | Calcium: 128mg | Iron: 1mg
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