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Latin American Salsa Creole
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Salsa Criolla - Ecuadorian Creole Sauce

This quick and easy Ecuadorian Creole Sauce has just enough spice. It is a great compliment to any meal or dip.
Prep Time5 minutes
Course: Condiment
Cuisine: Ecuadorian
Servings: 8 people
Calories: 73kcal

Ingredients

  • 2 cloves garlic
  • 1 red onion
  • 1/2 bunch cilantro
  • 1/4 bunch parsley
  • 6 scallions
  • 1/4 cup vinegar
  • 1/4 cup oil
  • 3 tablespoons aji amarillo pepper paste
  • salt to taste

Instructions

  • Combine all ingredients in a food processor and process until smooth.

Notes

Feel free to add more pepper paste if you want to make it spicier.
Tomatoes are sometimes added.
Yield: approximately 1 1/2 cups

Nutrition

Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 131mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg
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