Salsa Criolla - Ecuadorian Creole Sauce
This quick and easy Ecuadorian Creole Sauce has just enough spice. It is a great compliment to any meal or dip.
Course: Condiment
Cuisine: Ecuadorian
Servings: 8 people
1x 2x 3x
Calories: 73 kcal
2 cloves garlic 1 red onion 1/2 bunch cilantro 1/4 bunch parsley 6 scallions 1/4 cup vinegar 1/4 cup oil 3 tablespoons aji amarillo pepper paste salt to taste
Feel free to add more pepper paste if you want to make it spicier. Tomatoes are sometimes added.
Yield: approximately 1 1/2 cups
Calories: 73 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Sodium: 131 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 98 IU | Vitamin C: 7 mg | Calcium: 12 mg | Iron: 1 mg