1/4cupgrated Pepper Jack cheeseat room temperature
1/4cupgrated Manchego cheeseat room temperature
1/4cupgrated Coconut Gouda Cheeseat room temperature
Instructions
Spread one side of each bread slice with pumpkin jam.
Spread the other side with a thin layer of mayonnaise.
Heat a skillet until it is hot, but not smoking.
Add butter and wait until it is melted
Turn heat down to lowest setting possible. Add one slice of bread mayo side down to the pan.. Add grated cheeses on top. Cover with the other bread slice, mayo side up.
Raise heat to medium low.
Place a bacon press on top for 2 minutes. Cover pan and cook for another 2 minutes.
Flip over. Press with bacon press for 30 seconds. Cover pan again and cook for another 1 1/2 - 2 minutes, until golden brown.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!