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Cabernet Simple Syrup recipe
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5 from 3 votes

Cabernet Simple Syrup

Cabernet Simple Syrup is a multi use syrup that adds a big bang of flavor in everything from sorbet to fruit salad and cocktails.
Cook Time20 mins
Course: Condiments
Cuisine: Continental
Servings: 8 servings
Calories: 171kcal


  • 1 ½ cups sugar
  • 1 cup red wine


  • In a saucepan, combine sugar and wine.
  • Cook on medium heat for 15-20 minutes until ir coats the back of a spoon.
  • Leave the syrup to cool completely.


Yield: approximately 1 cup.


Calories: 171kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 2mg | Potassium: 38mg | Sugar: 38g | Calcium: 2mg | Iron: 1mg