Thai Fried Pineapple
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course: Dessert
Cuisine: Thai
Servings: 4 people
1x 2x 3x
Calories: 144 kcal
1/2 pineapple peeled, cored and cut into wedges 1/2 bird's eye chile finely chopped 2 tablespoons butter 2 tablespoons palm sugar 2 tablespoons dessicated coconut
In a skillet, melt butter and sugar. Cook on low heat until the palm sugar is completely melted.
Add chili and cook for 1 minutes, until softened.
Add pineapple and cook for 2-3 minutes, spooning the sauce over the pineapple as you cook it.
Add coconut and cook for 1 more minutes, tossing to evenly coat all of the pineapple.
To serve, place pineapple in a serving dish. Spoon the sauce over the pineapple.
Garnish with more dessicated coconut,
Calories: 144 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Cholesterol: 15 mg | Sodium: 64 mg | Potassium: 137 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 241 IU | Vitamin C: 55 mg | Calcium: 15 mg | Iron: 1 mg