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Passionfruit Coconut Tea Cake
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Passionfruit Coconut Tea Cake

Passionfruit Coconut Tea Cake - This cake makes a delicious addition to any tea time or brunch meal. Passionfruit and dried cranberries add a great sweet tart flavor to this tea cake - making a great balance between sweet and tart.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Course: cake
Cuisine: Continental
Servings: 12 slices
Calories: 272kcal


  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1/2 cup passionfruit juice
  • 1/2 cup vegetable oil
  • 1/2 teaspoon orange extract
  • 2 eggs
  • 1 cup dessicated coconut
  • 1 cup dried cranberries


  • Preheat oven to 350 F. Spray a loaf pan with non stick spray.
  • Sift the flour and baking powder into a bowl. Add sugar and stir to combine.
  • In a small bowl, whisk together the eggs, orange extract, oil and passionfruit juice. Add to sifted flour and mix well.
  • In a small bowl, toss the cranberries with the coconut.
  • Using a rubber spatula, fold in the cranberries and coconut until incorporated.
  • Transfer to prepared pan and bake for 60-70 minutes, until a tester inserted comes out clean.
  • Cool in pan for at least 10 minutes before removing.


If you don't have passionfruit juice, you can substitute with whatever fruit juice is in your pantry.


Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 15mg | Potassium: 165mg | Fiber: 2g | Sugar: 20g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg
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