Dulce Poblano de Camote – Mexican Sweet Potato Pudding
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 4 people
1x 2x 3x
Calories: 262 kcal
12 oz. sweet potato peeled 1/3 cup sugar + 1 teaspoon 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/4 cup heavy cream 3/4 teaspoon grated orange zest 2 tablespoons raisins
Cook sweet potatoes in boiling water until tender, about 20 minutes.
Preheat oven to 325 F.
Mash with the butter, cinnamon, cream, the 1/3 cup of sugar and half of the orange peel.
Spray a casserole dish with non stick spray. Transfer sweet potato mix to casserole dish.
Sprinkle the remaining sugar, raisins and orange zest on top.
Bake for 10 minutes.
Calories: 262 kcal | Carbohydrates: 40 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 35 mg | Sodium: 105 mg | Potassium: 360 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 12459 IU | Vitamin C: 3 mg | Calcium: 35 mg | Iron: 1 mg