Preheat oven to 375 F. Spray a baking dish with non stick spray.
Put chickpeas and garlic in a food processor and process until it is a thick paste. It is alright if it is a little chunky.
Transfer to a large bowl and add all of the other ingredients and mix well until thoroughly combined.
Form into 17 meatballs, about the size of a small lime. Transfer to baking dish.
Bake for 30 minutes. Turn meatballs over and bake for another 10 minutes.
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