Valentine's Day Breakfast Frittata Muffins
frittata baked into heart shaped muffins for Valentine's Day
Servings: 16 muffins
Ingredients
- 1 cup small diced peeled potatoes
- 8 eggs
- cup ¼heavy cream
- cup ¼milk
- teaspoon ½crushed red pepper
- teaspoon ¾salt
- 1 teaspoon finely chopped rosemary
- 5 slices cooked bacon chopped
- 1/3 cup grated Asiago cheese
Instructions
- Preheat oven to 375 F. Spray 2 heart shaped muffin molds with non stick spray.
- In a pot of boiling water, add potatoes and cook until tender, about 10 minutes.
- In a large bowl, combine eggs, cream, milk, pepper, salt and rosemary. Whisk well.
- Add bacon, potatoes and cheese to egg mixture. Using a wooden spoon or a rubber spatula, mix to combine.
- Fill muffin molds about ¾ full. Transfer to oven and bake for 20 minutes.
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