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Baked Apple Cider Donuts

Baked Apple Cider Donuts are a quick and easy sweet treat!
Prep Time10 minutes
Cook Time20 minutes
Course: desserts
Cuisine: Continental
Servings: 11 donuts

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Spray a donut pan with non stick spray.
  • In a large bowl, combine flour, salt and baking powder.
  • In another bowl, whisk together both sugars, apple cider, egg, yogurt and vanilla. Mix until thoroughly combined.
  • Add wet ingredients to the flour and mix well until thoroughly combined.
  • Using 2 heaping tablespoons for each donut, fill eat donut cavity about ¾ full.
  • Bake for 20 minutes until a tester inserted comes out clean.
  • Repeat for the remaining batter. (unless you have 2 donut pans)

Optional:

  • Dip donuts in melted butter and sprinkle with sugar.
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