Turn off heat, cover and leave to rest for 5 minutes, until the couscous absorbs the water.
Add vegetables, chili sauce, pepper, dhana jeera powder, lemon juice, sugar and salt.
Stir to combine.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!