Classic Chimichurri – Argentinian Pesto Sauce
Classic Chimichurri - Argentinian Pesto is a flavorful salsa verde to use as a marinade, as a dip or as sauce for steak.
Servings: 8 people
Calories: 191.02kcal
Equipment
Ingredients
- 8 cloves garlic
- 1 small red onion about the size of a lemon
- ¼ cup red wine vinegar
- 2 cups parsley leaves and stems
- leaves from 5 stalks fresh oregano
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper
- ¼ teaspoon ground black pepper
- Juice of 1 lemon
- ¾ cup olive oil
Instructions
- In a food processor, combine garlic, onion, red wine vinegar, parsley, oregano, salt, red pepper, black pepper and lemon juice.
- Blend well for a few minutes until well chopped.
- With the processor running, slowly add olive oil until you have a smooth and well combined sauce.
Notes
Makes about 1 1/2 cups
Nutrition
Calories: 191.02kcal | Carbohydrates: 2.61g | Protein: 0.39g | Fat: 20.31g | Saturated Fat: 2.81g | Sodium: 109.68mg | Fiber: 0.46g | Sugar: 0.59g
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