Nutella Peach Cookies
Nutella Peach Cookies are a great way to use up leftover fruit!
Servings: 32
Calories: 110.46kcal
Ingredients
- 1/2 cup unsalted butter melted
- 1/4 cup firmly packed dark brown sugar
- 3/4 cup granulated sugar
- 1/2 cup peach puree 1-2 peaches peeled, pitted and pureed in blender
- 1/2 cup Nutella
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Using an electric mixer, blend butter, both sugars, peach puree, Nutella, egg and vanilla until thoroughly combined.
- Sift flours, baking powder, baking soda and salt.
- Add this to the wet mix and mix until well combined.
- Shape into a log and wrap in plastic wrap.
- Put in refrigerator overnight.
- Preheat oven to 350 F.
- On a lightly floured board, place unwrapped log and cut into thin slices. Place on a greased cookie sheet and bake for 25-30 minutes.
- Let the cookies set for 5 minutes before removing them from cookie sheet to cool.
Notes
Cookie dough needs to rest overnight in refrigerator or at least several hours to firm up, so prep should be done the day before you want the cookies ready.
The thinner you cut the cookies, the crispier they will be. For softer cookies, you can cut the slices thicker.
The thinner you cut the cookies, the crispier they will be. For softer cookies, you can cut the slices thicker.
Nutrition
Calories: 110.46kcal | Carbohydrates: 16.28g | Protein: 1.46g | Fat: 4.52g | Saturated Fat: 3.2g | Sodium: 48.7mg | Fiber: 0.81g | Sugar: 9.43g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!