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Broiled Mango Parfait with infused Balsamic Reduction

Broiled Mango Parfait with infused Balsamic Reduction is a dessert full of umami flavors. Perfect for Valentine's Day, Mother's Day or any special occasion!
Total Time45 minutes
Course: Dessert
Cuisine: Continental
Servings: 4
Calories: 339.82kcal

Ingredients

  • Broiled Mango Ingredients:
  • 1 teaspoon dried mint
  • 1 teaspoon jasmine flowers
  • 1 mango
  • 1 tablespoon rum
  • juice and zest of 1 lime
  • Balsamic Reduction Ingredients:
  • 2 cups Balsamic Vinegar
  • 2 vanilla beans
  • 1 cinnamon stick
  • Marscapone Layer Ingredients:
  • 3/4 cup marscapone cheese
  • 1 tablespoon honey
  • Garnish Ingredients:
  • 1 peeled and chopped mango
  • coarsely crushed pink peppercorns

Instructions

  • In a spice grinder, combine mint and jasmine until ground to a fine powder.
  • Peel and chop 1 mango.
  • Combine mango with mint/jasmine, rum and lime.
  • Marinate for at least 30 minutes.
  • Meanwhile, make the balsamic reduction.
  • In a skillet, combine vinegar and cinnamon stick.
  • Split the vanilla beans and place into the vinegar.
  • Bring to a boil.
  • Reduce to a simmer and cook on low heat until reduced by half, about 15 minutes. SEE NOTE BELOW
  • Leave to cool. It will thicken to a syrup like consistency.
  • Set broiler on high.
  • Place mango under broiler and broil for 10-15 minutes until mango starts to brown and caramelize.
  • In a bowl, combine marscapone and honey and whisk until thoroughly combined.
  • To assemble parfaits, divide broiled mango in 2-4 dessert dishes, as preferred.
  • Divide marscapone among the dessert dishes.
  • Drizzle a little of the balsamic reduction on top.
  • Garnish with the chopped mango and the pink peppercorns.

Notes

It is preferable to make the balsamic glaze in advance as it is preferable to step out of the kitchen during the first 5 minutes of making the reduction. The acid evaporating will make your eyes burn.

Nutrition

Calories: 339.82kcal | Carbohydrates: 54.83g | Protein: 7.39g | Fat: 7.89g | Saturated Fat: 4.28g | Sodium: 168.97mg | Fiber: 3.81g | Sugar: 47g
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