Caribbean Punch 2 Ways – Non Alcoholic Punch and Rum Punch
This Tropical Punch base can be enjoyed as is for a non alcoholic mocktail or add rum for classic Caribbean Rum Punch.
Servings: 5
Calories: 197.05kcal
Ingredients
- 14 oz. papaya
- 1 1/2 cups mango juice
- 1 1/2 cups guava juice/nectar
- 3/4 cup passionfruit juice
- 1/3 cup lime juice
- 1/4 cup sugar
- papaya slices optional garnish
Instructions
- In a small saucepan, combine lime juice and sugar.
- Cook on low heat for a few minutes until the sugar is melted.
- In a blender, combine papaya, mango juice, guava juice, passionfruit juice and lime/sugar combination.
- Blend until smooth and thoroughly combined.
- Chill and serve over ice.
- Garnish with papaya slices, if desired.
Notes
Yield: approximately 5 cups
For the Caribbean Rum Punch, add 2 tablespoons rum for every cup of punch.
For a smoother punch, you can strain the punch after blending.
You can substitute pineapple juice for the passionfruit juice, if desired.
For a smoother punch, you can strain the punch after blending.
You can substitute pineapple juice for the passionfruit juice, if desired.
Nutrition
Calories: 197.05kcal | Carbohydrates: 50.34g | Protein: 1.37g | Fat: 0.56g | Saturated Fat: 0.11g | Sodium: 24.97mg | Fiber: 6.07g | Sugar: 39.55g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!