Brining and then roasting lamb yields a super soft and tender meat. This roast leg of lamb is a perfect addition to your Passover or Easter table!
Depending on the size of your holiday party, you might have some leftover coriander crusted brined roasted lamb. Kept in an airtight container in the fridge it will keep well for up to 4 days. Leftover lamb is delicious to use in a number of easy and tasty dishes, like on salads and in sandwiches.