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Khubani Ka MItha - Hyderabadi Apricot Dessert
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Hyderabadi Apricot Dessert – Khubani Ka Mitha

Hyderabadi Apricot Dessert - Khubani Ka Mitha + VIDEO is a simple Indian dessert, which is basically an instant apricot jam topped with whipped cream. So simple and yet, so delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Servings: 3
Calories: 313.35kcal

Ingredients

  • 6 apricots
  • 3/4 cup sugar
  • 4 tablespoons water
  • 5 tablespoons heavy cream
  • apricot kernels or sliced almonds for garnish

Instructions

  • Pit the apricots. If using the apricot kernels for garnish, smash the pits to get to the kernels.
  • Combine apricot halves, water and sugar in a saucepan. Bring to a boil and then cook on medium heat for 15 minutes until thickened to a jam consistency, stirring often.
  • Meanwhile, whip the cream until you have soft peaks.
  • To serve, ladle a little of the apricot into a serving dish. Top with whipped cream and then garnish with the apricot kernels or almonds.

Nutrition

Calories: 313.35kcal | Carbohydrates: 58.47g | Protein: 1.49g | Fat: 9.52g | Saturated Fat: 5.78g | Sodium: 11.49mg | Fiber: 1.4g | Sugar: 57.07g
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