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Sourdough Semolina Flaxseed Boule
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Sourdough Semolina Flax Seed Boule

Prep Time4 hours
Cook Time45 minutes
Total Time4 hours 45 minutes
Course: Bread
Cuisine: Continental
Servings: 8
Calories: 351.85kcal

Ingredients

  • 1 cup fed sourdough starter
  • 1 cup semolina
  • 1/2 cup ground flaxseed
  • 3 1/2 cups bread flour
  • 1 tablespoon salt
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons coconut treacle or honey
  • 2 cups warm water

Instructions

  • In a large bowl, combine semolina, flaxseed, bread flour, salt and yeast.
  • Add sourdough starter and coconut treacle. Add water and mix to combine.
  • Cover with plastic wrap sprayed with non stick spray and a kitchen towel. Leave until doubled in volume, approximately 2 hours.
  • Fold over dough from the bottom a few times and transfer to a lightly greased Dutch Oven. Cover and leave to rise again until doubled in volume, approximately 2 hours.
  • Preheat oven to 450 F.
  • Make a few slashes in the loaf with a sharp knife. Brush the top of the loaves with water and sprinkle sesame seeds on top.
  • Bake for 30 minutes. Uncover and bake for another 15 minutes, rotating pot half way through.

Notes

I maintain a multi grain sourdough starter that I feed with a combination of rye, whole wheat and all purpose flour.

Nutrition

Calories: 351.85kcal | Carbohydrates: 67.6g | Protein: 12.11g | Fat: 3.63g | Saturated Fat: 0.46g | Sodium: 364.96mg | Fiber: 4.58g | Sugar: 4.7g
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