Hush Puppies with Spicy Corn Aioli
Hush Puppies with Spicy Corn Aioli are Cornmeal Fritters that is a perfect game day savory bite. The Spicy Corn Aioli brings this classic bite of Americana to the ultimate level with the flavor.
- Hush Puppies Ingredients:
- 2 cups yellow cornmeal
- 1 cup all purpose flour
- 1 egg beaten
- 1 1/2 teaspoons salt
- 2 2/3 cups buttermilk
- 3/4 cup frozen corn defrosted
- 1/4 cup frozen green peas defrosted
- 1/2 cup carrots grated (I used rainbow carrots)
- 3 skinny scallions chopped
- 1/2 teaspoon baking soda
- oil for frying
- Aioli Ingredients:
- 3/4 cup canned corn cream style
- 1/2 cup Hellmann's olive oil mayonnaise
- 1/2 teaspoon salt
- 1 tablespoon harissa
Combine all ingredients, except the oil and the buttermilk and mix. Add buttermilk and mix until just combined.
Heat enough oil for deep frying to 350 F.
Using a mini scoop or a tablespoon, drop scoops of batter into the hot oil and fry until golden brown on all sides.
Drain on paper towels.
Now it's time to make the aioli.
Combine all ingredients in a food processor and mix until well blended and thoroughly combined.
Calories: 267.47kcal | Carbohydrates: 21.24g | Protein: 3.67g | Fat: 18.84g | Saturated Fat: 3.56g | Sodium: 225.5mg | Fiber: 1.12g | Sugar: 2.77g