Pumpkin Pork Chops
The pumpkin jam add a delicious sweetness that takes these pork chops to the next level. Plus, this dish is so easy to make - you'll be able to have dinner on the table in no time.
Servings: 6 servings
Calories: 387.83kcal
Ingredients
Carmelized Onions Ingredients
- 3 tablespoons oil
- 1 large onion thinly sliced
Pork Chop Ingredients
- 1 tablespoon olive oil
- 1 teaspoon herbs de provence
- ¼ cup pumpkin jam
- 2 lbs. boneless pork chops 1” thick pieces
- Salt and pepper to taste
Instructions
- Preheat oven to 375 F.
- First make the caramelized onions.
- Combine 3 tablespoons oil and onion in a skillet. Cook on medium low heat, stirring often, until golden brown – about 10 minutes,
- Prepare the marinade by whisking together olive oil, herbs de provence and pumpkin jam.
- Sprinkle pork jobs liberally with salt and pepper.
- Toss pork chops with the marinade and place in a baking dish.
- Sprinkle caramelized onions on top.
- Bake for 45 minutes, until meat is cooked through.
Nutrition
Calories: 387.83kcal | Carbohydrates: 12g | Protein: 31.71g | Fat: 22.97g | Saturated Fat: 5.38g | Sodium: 464.04mg | Fiber: 0.78g | Sugar: 7.53g
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