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Lavender Corn Muffins
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4 from 1 vote

Lavender Corn Muffins

Lavender Corn Muffins are delicious lightly sweetened muffins that can be as easily enjoyed for breakfast as a sweet treat.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: Continental
Servings: 8
Calories: 317.26kcal


  • 1 cup cornmeal
  • 2/3 cup all purpose flour
  • 1/3 cup dessicated coconut
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar
  • 1 teaspoon lavender
  • 3 eggs
  • 2/3 cup coconut milk
  • 1/3 cup oil


  • Preheat oven to 350 F. Spray silicone muffin cups or a muffin pan with non stick spray.
  • In a large bowl, combine cornmeal, flour, coconut, baking powder, salt, baking soda, sugar and lavender. Stir to combine.
  • In a small bowl, whisk eggs, coconut milk and oil. Whisk until thoroughly mixed and homogenous.
  • Add wet ingredients to dry and mix until thoroughly incorporated.
  • Fill muffin cups 3/4 full.
  • Bake for 25 minutes until a toothpick or cake tester inserted comes out clean.


Calories: 317.26kcal | Carbohydrates: 37.91g | Protein: 5.04g | Fat: 16.67g | Saturated Fat: 6.19g | Sodium: 216.89mg | Fiber: 1.53g | Sugar: 13.17g
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