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Finnish Cardamom Tea Cake
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5 from 3 votes
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Finnish Cardamom Tea Cake

Finnish Cardamom Tea Cake is a moist and delicious cake, perfect for tea time and infused with the heady aroma of cardamom.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: cake
Cuisine: Finnish
Servings: 10
Calories: 294.93kcal

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons ground cardamom
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter melted
  • 3/4 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

Instructions

  • Preheat the oven to 350.  Spray a loaf pan with non stick spray.
  • Combine the flour, cardamom, baking powder, baking soda, and salt in a  bowl.  Set aside.
  • In a mixing bowl, beat the butter and sugar together with an electric mixer until creamy. 
  • Add eggs one at a team, beating well after each addition.
  • Add vanilla and sour cream. Mix until thoroughly combined.
  • Add the dry ingredients in 2 batches, mixing well after each addition. 
  • After the final addition, mix until you have a smooth batter.
  • Pour the batter into the prepared pan.
  • Transfer to oven and bake for 1 hour, until inserted tester comes out clean.
  • Cool the cake in the pan for 15 minutes on a wire rack. 
  • Remove the cake from pan and serve.

Nutrition

Calories: 294.93kcal | Carbohydrates: 35.28g | Protein: 4.82g | Fat: 15.25g | Saturated Fat: 8.93g | Sodium: 211.42mg | Fiber: 0.79g | Sugar: 15.75g
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