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Champurrado - Mexican Chocolate Cornmeal Drink
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Champurrado – Mexican Chocolate Cornmeal Drink

Champurrado - Mexican Chocolate Cornmeal Drink - This thick and warm drink is perfect to enjoy on cold winter nights or for a comforting winter breakfast.
Total Time1 hr 15 mins
Course: beverages
Cuisine: Mexican
Servings: 4
Calories: 237.01kcal


  • 3 cups water
  • 2 cinnamons tick
  • 1 star anise
  • 2 cups milk
  • 3 oz. chopped piloncillo
  • ¼ cup masa harina
  • 1 ½ oz. grated Mexican chocolate 1/2 disc


  • In a pot, bring 3 cups of water to a boil with the cinnamon sticks and star anise. Turn off the heat and leave for at least 1 hour for the spices to infuse the water.
  • Remove the spices and add milk, piloncillo/panella and masa harina.
  • Bring to a boil.
  • Reduce to a simmer, add chocolate and simmer for 10 minutes.
  • Serve warm.


Calories: 237.01kcal | Carbohydrates: 40.26g | Protein: 5.06g | Fat: 7.51g | Saturated Fat: 4.21g | Sodium: 67.26mg | Fiber: 1.85g | Sugar: 32.61g
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