Champurrado – Mexican Chocolate Cornmeal Drink
Champurrado - Mexican Chocolate Cornmeal Drink - This thick and warm drink is perfect to enjoy on cold winter nights or for a comforting winter breakfast.
- 3 cups water
- 2 cinnamons tick
- 1 star anise
- 2 cups milk
- 3 oz. chopped piloncillo
- ¼ cup masa harina
- 1 ½ oz. grated Mexican chocolate 1/2 disc
In a pot, bring 3 cups of water to a boil with the cinnamon sticks and star anise. Turn off the heat and leave for at least 1 hour for the spices to infuse the water.
Remove the spices and add milk, piloncillo/panella and masa harina.
Bring to a boil.
Reduce to a simmer, add chocolate and simmer for 10 minutes.
Calories: 237.01kcal | Carbohydrates: 40.26g | Protein: 5.06g | Fat: 7.51g | Saturated Fat: 4.21g | Sodium: 67.26mg | Fiber: 1.85g | Sugar: 32.61g