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Gluten Free Coconut Flour Holiday Fruit Balls

Gluten Free Coconut Flour Holiday Balls are a delicious adult treat with rum soaked fruit.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: Caribbean
Servings: 21 balls
Calories: 99kcal


  • ¾ cup coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup softened butter
  • ¾ cup firmly packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ½ cup pre soaked fruit in rum/brandy or orange juice


  • Preheat oven to 350 F. Line a baking tray with parchment paper and spray with non stick spray.
  • In a small bowl, combine coconut flour, baking powder and salt.
  • In a bowl, beat butter and sugar with an electric mixer until well combined and creamy.
  • Add eggs and vanilla and beat for a few minutes, until well beaten.
  • Add coconut flour mix and beat until well combined.
  • Using a rubber spatula, fold in the fruit.
  • Form into small balls and place on prepared baking sheet.
  • Bake for 20 minutes, until they feel a little firm.


Calories: 99kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 90mg | Potassium: 41mg | Fiber: 2g | Sugar: 8g | Vitamin A: 180IU | Calcium: 21mg | Iron: 1mg
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