Gluten Free Coconut Flour Holiday Fruit Balls
Gluten Free Coconut Flour Holiday Balls are a delicious adult treat with rum soaked fruit.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course: Dessert
Cuisine: Caribbean
Servings: 21 balls
1x 2x 3x
Calories: 99 kcal
¾ cup coconut flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup softened butter ¾ cup firmly packed brown sugar 4 eggs 1 teaspoon vanilla extract ½ cup pre soaked fruit in rum/brandy or orange juice
Preheat oven to 350 F. Line a baking tray with parchment paper and spray with non stick spray.
In a small bowl, combine coconut flour, baking powder and salt.
In a bowl, beat butter and sugar with an electric mixer until well combined and creamy.
Add eggs and vanilla and beat for a few minutes, until well beaten.
Add coconut flour mix and beat until well combined.
Using a rubber spatula, fold in the fruit.
Form into small balls and place on prepared baking sheet.
Bake for 20 minutes, until they feel a little firm.
Calories: 99 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 43 mg | Sodium: 90 mg | Potassium: 41 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 180 IU | Calcium: 21 mg | Iron: 1 mg