Gluten Free Coconut Flour Holiday Fruit Balls
Gluten Free Coconut Flour Holiday Balls are a delicious adult treat with rum soaked fruit.
Servings: 21 balls
- ¾ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup softened butter
- ¾ cup firmly packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ½ cup pre soaked fruit in rum/brandy or orange juice
Preheat oven to 350 F. Line a baking tray with parchment paper and spray with non stick spray.
In a small bowl, combine coconut flour, baking powder and salt.
In a bowl, beat butter and sugar with an electric mixer until well combined and creamy.
Add eggs and vanilla and beat for a few minutes, until well beaten.
Add coconut flour mix and beat until well combined.
Using a rubber spatula, fold in the fruit.
Form into small balls and place on prepared baking sheet.
Bake for 20 minutes, until they feel a little firm.
Calories: 99kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 90mg | Potassium: 41mg | Fiber: 2g | Sugar: 8g | Vitamin A: 180IU | Calcium: 21mg | Iron: 1mg