Maja Blanca – Gluten Free Filipino Coconut Pudding
Maja Blanca - Gluten Free Filipino Coconut Pudding - a creamy no bake easy dessert. Comes together in just 15 minutes and then just chill.
Servings: 12
Ingredients
- 1 can coconut milk
- ¾ cup evaporated milk
- 1 cup sweetened condensed milk
- 1/3 cup sugar
- ½ cup corn
- ½ cup cornstarch
- 1/4 cup milk
Instructions
- Grease a baking dish with butter or coconut oil.
- In a bowl, combine the cornstarch with the milk and mix well. It will have a glue like consistency.
- In a saucepan on medium heat, heat coconut milk, evaporated milk, condensed milk and sugar.
- Once the sugar dissolves, add the corn and stir to combine.
- Simmer on medium heat for 5 minutes.
- Add the cornstarch and cook, stirring constantly until it thickens, about 10 minutes.
- Transfer to prepared baking dish. Spread in an even layer.
- Chill in the refrigerator for at least 3 hours, but preferably overnight so that it has time to completely set.
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