Masala Roast Chicken
Masala Roast Chicken is an easy roast chicken recipe with Indian spices that is full of flavor.
Servings: 6
Ingredients
- 1 tablespoon black peppercorns coarsely crushed
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon garam masala
- 2 teaspoons ground cumin
- 1 teaspoon ajwain seeds
- 1 1/4 teaspoons salt
- 1 clove garlic peeled and crushed
- 3 tablespoons oil
- 2 tablespoons lemon juice
- 3 tablespoons nonfat Greek yogurt
- 2 lbs. chicken pieces
Instructions
- Combine all ingredients except the chicken in a large dish and mix well. Add the chicken and mix to make sure chicken pieces are coated well with the spice paste. Put in refrigerator and marinate for at least two hours, but preferably overnight.
- Bring the chicken back to room temperature.
- Preheat oven to 400 F.
- Spray a large baking dish with non stick spray. Arrange chicken pieces in a single layer and cook for 30 minutes. Turn pieces over and cook for another 20 minutes.
Video
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