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Celeriac Parsnip Soup
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Celeriac Parsnip Soup

Vegan and Gluten Free Celeriac and Parsnip Soup
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Soup
Cuisine: Continental
Servings: 8

Ingredients

  • 1 pound celeriac/celery root weight after peeling, chopped
  • 1 1/4 pounds parsnip chopped
  • 1 tablespoon oil
  • 2 cloves garlic finely chopped
  • 1 red onion finely chopped
  • 1 tablespoon ginger grated
  • 1 tablespoon paprika
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon cayenne pepper
  • 1 13.5 oz. can coconut milk
  • 6 3/4 cups water
  • Salt to taste
  • 2 tablespoons parsley finely chopped

Instructions

  • Heat oil. Add onion, garlic and ginger. Saute for a few minutes until softened.
  • Add celeriac, parsnip and 6 cups of the water. Bring to a boil. Reduce to a high simmer and cook for 30 minutes, until vegetables are cooked through. Remove from heat. Using an immersion blender, puree well.
  • Return to heat and add coconut milk, remaining water and the rest of the ingredients. Cook for another 5 minutes on low heat.
  • Serve warm.
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