In a large pot of boiling water, cook noodles until al dente.
Drain, rinse with cold water and set aside.
On low heat, melt butter in a wide skillet or a wok. Add cabbage and once the cabbage softens, add the celery seed.
Continue to cook on low heat for about 15 minutes until the cabbage is very soft.
Raise the heat to medium high and cook, stirring often, until the cabbage starts to brown and caramelize, about 10 minutes.
Add noodles, paprika, salt, pepper and parsley. Mix well until well incorporated and cook for another 2 minutes.
Toss with additional butter and hot paprika, as desired.