Haluska or Kaposztas Teszta – Hungarian Cabbage Noodles
Haluska is a versatile side dish that can be customized with herbs and spices as you desire.
Servings: 8
Ingredients
- 12 oz. egg noodles
- 3 tablespoons butter
- 6 cups sliced cabbage
- 1/2 teaspoon celery seed
- 1 teaspoon Hungarian hot paprika
- salt and black pepper to taste
- 3 tablespoons finely chopped parsley
- soft butter garnish
- Hungarian hot paprika garnish
Instructions
- In a large pot of boiling water, cook noodles until al dente.
- Drain, rinse with cold water and set aside.
- On low heat, melt butter in a wide skillet or a wok. Add cabbage and once the cabbage softens, add the celery seed.
- Continue to cook on low heat for about 15 minutes until the cabbage is very soft.
- Raise the heat to medium high and cook, stirring often, until the cabbage starts to brown and caramelize, about 10 minutes.
- Add noodles, paprika, salt, pepper and parsley. Mix well until well incorporated and cook for another 2 minutes.
- Toss with additional butter and hot paprika, as desired.
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