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3.5 from 4 votes

Parmesan Carrot Snack – Healthy Snacks

a baked carrot snack that is perfect for parties or after school snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snacks
Cuisine: Continental
Servings: 6


  • 2 large carrots
  • 2 tablespoons oil
  • 2 teaspoons herbs de provence
  • 1/2 teaspoon salt
  • 1/3 cup finely grated Parmesan cheese


  • Preheat oven to 375 F.
  • Using a mandolin, thinly slice the carrots to yield 3 cups.
  • Lay on a baking sheet and pat dry with paper towels to absorb any residual moisture.
  • Toss with the oil, herbs de provence, salt an cheese.
  • Lay on a single layer on a cookie sheet/baking tray.
  • Bake for 15 minutes.
  • Toss the carrots.
  • Bake for another 15 minutes.
  • Spread on a cooling rack. Let them cool and dry for about 15 minutes.
  • Serve.


These are not crispy like chips, yet still dry enough to serve as finger food with napkins. If you'd like more of a chip, reduce the quantity of oil.