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Healthy Carrot Chips
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3.50 from 4 votes
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Baked Carrot Chips with Parmesan

A baked carrot snack that is perfect for parties or after school snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Snacks
Cuisine: Continental
Servings: 6 people
Calories: 54kcal

Ingredients

  • 2 large carrots
  • 1 tablespoon oil
  • 2 teaspoons herbs de provence
  • 1/2 teaspoon salt
  • 1/3 cup finely grated Parmesan cheese

Instructions

  • Preheat oven to 375 F.
  • Using a mandolin, thinly slice the carrots to yield 3 cups.
  • Lay on a baking sheet and pat dry with paper towels to absorb any residual moisture.
  • Toss with the oil, herbs de provence, salt and cheese.
  • Lay on a single layer on a cookie sheet/baking tray.
  • Bake for 15 minutes.
  • Toss the carrots.
  • Bake for another 15 minutes.
  • Spread on a cooling rack. Let them cool and dry for about 15 minutes.
  • Serve.

Notes

These are quasi Carrot Chips - not super crispy, but it has a bit of a crunch.

Nutrition

Calories: 54kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 293mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3458IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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