Parmesan Carrot Snack – Healthy Snacks
a baked carrot snack that is perfect for parties or after school snack.
herbs de provence
finely grated Parmesan cheese
Preheat oven to 375 F.
Using a mandolin, thinly slice the carrots to yield 3 cups.
Lay on a baking sheet and pat dry with paper towels to absorb any residual moisture.
Toss with the oil, herbs de provence, salt an cheese.
Lay on a single layer on a cookie sheet/baking tray.
Bake for 15 minutes.
Toss the carrots.
Bake for another 15 minutes.
Spread on a cooling rack. Let them cool and dry for about 15 minutes.
These are not crispy like chips, yet still dry enough to serve as finger food with napkins. If you'd like more of a chip, reduce the quantity of oil.