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Heirloom Tomato Mozzarella Salad
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Heirloom Tomato Mozzarella Salad

a creamy summer salad utilizing seasonal summer produce.
Total Time10 minutes
Course: Salads
Cuisine: Continental
Servings: 4

Ingredients

  • 1 lb. heirloom tomatoes halved
  • 8 oz. fresh mozzarella chopped
  • 3 tablespoons pine nuts
  • Creamy Mint Aioli Dressing Ingredients:
  • 1/2 cup firmly packed mint leaves
  • 1 clove garlic
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • 2 teaspoon crushed red pepper

Instructions

  • In a dry skillet, toast the pine nuts until golden brown.
  • Quarter or half the tomatoes, depending on the size.
  • To make the dressing, combine mint and garlic in food processor. Process until finely chopped.
  • Add mayonnaise, lemon juice, balsamic, salt and pepper. Process until thoroughly combined.
  • In a large bowl, combine tomatoes and cheese.
  • Add 1/4 cup of the dressing and mix until thoroughly combined.
  • To serve, garnish with the toasted nuts.

Notes

You will have extra dressing that you can use with any salad.
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