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SAVE THIS RECIPE
Sweet Pea Soup
This quick and easy soup is perfect for any season!
frozen green peas
chicken or vegetable stock
peeled and diced (about 1 lb.)
finely chopped mint
salt and black pepper
juice of 1/2 lemon
Combine peas, stock and potatoes in a pot. Bring to a boil and cook for 10 minutes.
Using an immersion blender, puree.
Add buttermilk, water, lemon juice, mint, salt and pepper. Stir to combine.
Simmer for another 5 minutes, until slightly thickened.
I prefer soups that are not super thick, so I added additional water. If you prefer to keep your soup thick, you can omit the additional water.
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