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Sweet Pea Soup
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Sweet Pea Soup

This quick and easy soup is perfect for any season!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Cuisine: Continental
Servings: 4


  • 3 cups frozen green peas defrosted
  • 1 quart chicken or vegetable stock
  • 2 large potatoes peeled and diced (about 1 lb.)
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1 tablespoon finely chopped mint
  • salt and black pepper to taste
  • juice of 1/2 lemon


  • Combine peas, stock and potatoes in a pot. Bring to a boil and cook for 10 minutes.
  • Using an immersion blender, puree.
  • Add buttermilk, water, lemon juice, mint, salt and pepper. Stir to combine.
  • Simmer for another 5 minutes, until slightly thickened.


I prefer soups that are not super thick, so I added additional water. If you prefer to keep your soup thick, you can omit the additional water.
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