Sweet Pea Soup
This quick and easy soup is perfect for any season!
Servings: 4
Ingredients
- 3 cups frozen green peas defrosted
- 1 quart chicken or vegetable stock
- 2 large potatoes peeled and diced (about 1 lb.)
- 3/4 cup buttermilk
- 3/4 cup water
- 1 tablespoon finely chopped mint
- salt and black pepper to taste
- juice of 1/2 lemon
Instructions
- Combine peas, stock and potatoes in a pot. Bring to a boil and cook for 10 minutes.
- Using an immersion blender, puree.
- Add buttermilk, water, lemon juice, mint, salt and pepper. Stir to combine.
- Simmer for another 5 minutes, until slightly thickened.
Notes
I prefer soups that are not super thick, so I added additional water. If you prefer to keep your soup thick, you can omit the additional water.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!