Preheat oven to 350 F.

Spray madeleine mold tray with non stick spray or brush lightly with butter.

In the bowl of an electric mixer, beat eggs and sugar.

Add almond essence and lemon juice. Beat to combine.

In a small bowl, combine flour, almond meal, baking powder and salt.

Add the dry ingredients to the bowl and mix until thoroughly combined.

On low speed, add the melted butter and mix until combined.

Using a tablespoons, fill the molds with the batter.

Bake for 8-10 minutes, until set.