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Paneer Chaman
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5 from 1 vote

Paneer Chaman

This fennel scented paneer from Kashmir is perfect for any Vegetarian meal.
Course: Paneer Recipes
Cuisine: Indian
Servings: 4



  • Using a food processor, grind tomatoes, onion, garlic and ginger to a fine paste.
  • Heat 2 tablespoons of the oil, and fry the paneer until golden brown. Remove from the pan and add the rest of the oil.
  • Add cumin seeds and asoefetida. Once the cumin starts to change color, add cinnamon, cloves, cardamom and bay leaves. Add the tomato-onion paste and cook for 10-15 minutes, until vegetables are well softened.
  • Add fennel, chile, turmeric, sugar and salt. Cook another 3 minutes.
  • Add paneer and garam masala. Cook another 3 minutes.
  • Serve with rice or roti (Indian flatbread).
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