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Dashmi Roti - Maharashtra Spiced Paratha
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5 from 1 vote

Dashmi Roti – Maharashtra Spiced Paratha

This spiced paratha is delicious with any chutney.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Bread
Cuisine: Indian
Servings: 4


  • 1 cup besan chickpea flour
  • 1 cup chappati flour atta
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon asoefetida
  • ½ teaspoon red chile powder
  • 1 ¼ teaspoons salt
  • 1 tablespoon oil
  • ¾ cup warm water
  • ghee for cooking


  • In a bowl, combine besan, chappati, spices and oil.
  • Add water a little at a time until you have a soft dough.
  • Cover with a damp towel for 10 minutes.
  • Divide dough into 4 equal portions and form into soft and smooth balls.
  • On a lightly floured surface, roll out each roti to about 7" diameter.
  • Heat a skillet/tawa/roti iron and place one of the rolled out roti on the skillet. Brush a little ghee on the perimeter.
  • When bubbles start to appear on top, flip over and cook for another 30 seconds.
  • Repeat until all the roti's have been cooked.
  • Serve with your favorite chutney.
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