Roasted Cauliflower Fattoush
Fattoush is the Middle Eastern's version of Panzanella, fortified with roasted cauliflower.
Servings: 4
Ingredients
- Cauliflower Ingredients:
- 4 cups cauliflower broken into large florets
- 1 tablespoon olive oil
- 2 crushed garlic cloves
- Salt and pepper to taste
- Crouton Ingredients:
- 4 cups chopped Spice & Herb Bread
- 1/8 cup olive oil
- Salad Ingredients:
- 1 large red bell pepper chopped
- 4 cups chopped lettuce
- 2 chopped tomatoes
- 1 English Cucumber chopped
- 4 scallions
- ¼ cup finely chopped mint
- ½ cup finely chopped parsley
- Dressing Ingredients:
- ½ cup lemon juice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup olive oil
- Sumac for garnish
Instructions
- Preheat oven to 375 F.
- Combine cauliflower, oil, garlic, salt and pepper and toss to combine.
- Place in a baking dish and roast for 30 minutes, until fork tender but still crisp.
- Combine bread and olive oil. Toss to combine.
- Place on a cookie sheet in a single layer and bake for 30 minutes or until bread is crispy.
- To make the dressing, combine lemon juice, salt and pepper. Whisk well. Slowly drizzle in olive oil while whisking constantly.
- In a large bowl, combine bell pepper, lettuce, tomatoes, cucumber, scallion, mint and parsley. Toss to combine.
- Add cauliflower and bread. Add salad dressing and toss well.
- To serve, garnish with sumac.
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