Paal Payasam – Indian Rice Pudding – Restaurant Style Kheer
Indian style rice pudding popular at western Indian restaurants.
Servings: 3
Ingredients
- Ingredients:
- 2 cups milk
- 3 tablespoons rice
- 3 tablespoons sugar
- ½ teaspoon ground cardamom or freshly ground cardamom seeds
- 1 teaspoon rose water
- 1 tablespoon ghee
- 2 teaspoons cashews
- 2 teaspoons golden raisins
- extra milk as needed for serving
Instructions
- Bring milk and 2 ½ cups water to a boil.
- Add rice and cook on a medium simmer for 40 minutes.
- Stir in sugar, cardamom and rose water. Stir to combine. Remove from heat.
- In a skillet, melt ghee. Add cashew and fry until they start to turn golden. Add raisins and cook fry for another few seconds until they start to plump a little.
- Add to payasam and stir to combine.
- Serve chilled.
- When ready to serve, if the pudding has thickened too much, add more milk and stir to combine for desired consistency.
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