Papaya Payasam – Indian Papaya Pudding Dessert
Papaya Payasam - Indian Papaya Pudding - a chilled dessert - perfect summertime treat!
Servings: 4
Ingredients
- 14 oz. peeled and chopped papaya
- 2 cups milk
- 2 teaspoons saffron syrup or a pinch of saffron
- 4 tablespoons sugar
- ¼ teaspoon ground cardamom
- ¼ + 1/8 cup grated khoya
- chopped pistacchios garnish as desired
- sliced almonds garnish as desired
Instructions
- In a blender, puree the papaya with 1 cup of the milk.
- Transfer to a saucepan.
- Add the remaining milk and saffron syrup. Bring to a boil.
- Add sugar and cardamom. Cook on a high simmer for 5 minutes, stirring occasionally.
- Add khoya and cook another 5 minutes.
- Leave to cool and chill in the refrigerator.
- To serve, garnish with nuts.
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