Go Back
–+ servings
Print Recipe Pin it for later!
5 from 1 vote
SAVE THIS RECIPE

High Protein Breakfast – Breakfast Dominican Style

Latin Caribbean Protein Packed Breakfast of eggs, salami, cheese, bread and fruit. A great meal for brunch.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Caribbean, Dominican Republic
Servings: 2 people
Calories: 141kcal

Ingredients

  • 2 eggs
  • 4 slices Dominican salami
  • 3 slices queso de freier
  • grape tomatoes as desired
  • sriracha salt as desired

Instructions

  • Place eggs in water and cook on high heat for 20 minutes.
  • Immediately cover with cold water to stop the cooking process.
  • As soon as they are cool enough to handle, remove shells and slice.
  • Sprinkle salt as desired on the eggs.
  • Spray a skillet with non stick spray.
  • Fry cheese until browned on both sides.
  • Fry salami slices until browned on both sides.

Notes

Sriracha salt is not traditional, but I like a little spice

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 470mg | Potassium: 129mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 34mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!