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Paneer Payasam - Indian Cheese Pudding
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Paneer Payasam – Indian Cheese Pudding

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Indian
Servings: 6
Calories: 209.15kcal

Ingredients

  • 2 cups milk
  • 3/4 cup sweetened condensed milk
  • 1 cup grated paneer
  • 1 teaspoon rose water
  • sliced almonds chopped pistacchios, preserved rose (garnish as desired)

Instructions

  • Combine milk and sweetened condensed milk in a heavy bottomed saucepan.
  • Over medium heat, bring milk to a boil.
  • Add paneer and cook on a high simmer for 15 minutes, stirring frequently. Add rose water and stir to combine.
  • Transfer to refrigerator and chill.
  • Serve, garnished with almonds, pistacchios and preserved rose as desired.

Notes

In America, store bought paneer is much firmer than it is in India. Unless you are using home made paneer, I suggest soaking the paneer in warm water for 15 minutes before making your payasam.

Nutrition

Calories: 209.15kcal | Carbohydrates: 25.98g | Protein: 9.76g | Fat: 7.58g | Saturated Fat: 4.26g | Sodium: 220.08mg | Sugar: 25.92g
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