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Best Veggie Dip
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Best Veggie Dip

A cheesy, creamy and smoky Vegetable dip with roasted vegetables. Perfect for #fathersday and #gradparties
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Appetizer, dip
Cuisine: Continental
Servings: 16
Calories: 196.06kcal

Ingredients

  • 3 crushed garlic cloves
  • 8 oz. cauliflower about ¼ of a cauliflower head)
  • 1 red bell pepper about 6 oz.
  • 2 tablespoons olive oil
  • 4 cups baby spinach leaves
  • 8 oz. cream cheese
  • 1 cup sour cream
  • 2 teaspoons salt
  • 2 tablespoons harissa
  • 1 cup grated smoked gouda cheese
  • 2 ½ cups grated cheddar cheese

Instructions

  • Preheat oven to 400 F.
  • Cut the cauliflower into large florets.
  • Core the bell pepper and cut in large pieces.
  • Toss garlic, cauliflower and bell pepper with the olive oil.
  • Place in an oven save dish and roast for 30 minutes.
  • Reduce oven temperature to 350 F.
  • In a food processor, chop roasted vegetables until very fine.
  • Add spinach and process until well chopped.
  • Add cream cheese and sour cream. Process until well blended.
  • Add salt, harissa, smoked gouda and 2 cups of the cheddar cheese.
  • Process until well blended.
  • Transfer to an oven safe shallow baking dish.
  • Add remaining cheddar cheese on top.
  • Bake for 40 minutes-45 minutes, until golden brown.
  • Serve warm with your favorite chips.

Nutrition

Calories: 196.06kcal | Carbohydrates: 3.14g | Protein: 7.69g | Fat: 17.31g | Saturated Fat: 9.26g | Sodium: 238.61mg | Fiber: 0.66g | Sugar: 1.79g
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