Gobi Pakora
Servings: 4
Ingredients
- 1 head of cauliflower florets removed
- 1 cup besan chickpea flour
- 2 teaspoons rice flour
- 1 teaspoon red chile powder
- 1/4 teaspoon salt
- 1/2 teaspoon garam masala
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 3/4 cup plus 2 tablespoons water
- oil for frying
- 2 tablespoons ghee for frying
Instructions
- Heat ghee and enough oil for deep frying.
- In a bowl, combine besan, rice flour, chile, salt, garam masala, ginger paste and garlic paste.
- Stir to combine.
- Add water and whisk well to make a smooth batter.
- Place cauliflower florets in the batter and toss well until they are evenly coated with the batter.
- Lift the florets out individually and place in the hot oil.
- Fry until golden brown on all sides.
- Remove to a paper towel lined plate to remove any excess oil.
- Serve with your favorite chutney.
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