Strawberry Rose Red Pepper Jam
This isn't any ordinary strawberry jam. This spiced up version with chile, ginger, nutmeg and rose is a compliment to any sweet or savory meal.
Servings: 16 servings
Calories: 110kcal
Ingredients
- Ingredients:
- 4 cups strawberries chopped very small
- 2 cups sugar
- a pinch of salt
- 1 tablespoon ginger grated
- 1/4 teaspoon freshly grated nutmeg freshly grated
- 1/2 teaspoon crushed red pepper
- 1 tablespoon lemon juice
- 2 tablespoons dried rose crushed
- 3 tablespoons rose water
- 1/2 teaspoons agar agar powder
Instructions
- Combine all ingredients except the agar agar in a large, heavy bottomed pot and bring to a high, rolling boil.
- Simmer on medium hjigh heat for 25 minutes, stirring often.
- Add agar agar. Simmer for another 10 minutes, until thickened and the jam starts to leave the side of the pan when pulled back with a wooden spoon.
- Do not let it get too thick as it will continue to thicken as it chills.
- Turn off the flame and let cool.
Nutrition
Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 62mg | Fiber: 1g | Sugar: 27g | Vitamin A: 31IU | Vitamin C: 22mg | Calcium: 10mg | Iron: 1mg
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