In a large bowl combine semolina, baking powder, sugar and salt. Mix to combine.

Add butter and mix. Add milk and mix until just combined.

Turn dough onto a lightly dusted surface with semolina.

Roll out until ¼” thick.

Using a cookie/biscuit cutter dipped in semolina, cut out scone shapes.

Brush a griddle with a little oil. Fry until golden brown on both sides.

Serve with jam.