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Saffron Ricotta Pound Cake
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Saffron Ricotta Pound Cake

Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Servings: 12

Ingredients

Instructions

  • Preheat the oven to 350 F. Spray a loaf pan with non stick spray.
  • Combine milk and saffron. Stir to mix. Leave to sit for 5 minutes.
  • Meanwhile, combine flour, baking powder, cardamom and salt in a bowl and mix to combine.
  • In the bowl of an electric mixer, mix butter and sugar until light and creamy.
  • Add Ricotta and mix until thoroughly combined.
  • Add eggs one at a time, mixing well after each addition.
  • Add orange blossom water and saffron milk. Mix well until thoroughly combined.
  • Add flour combination and mix well until thoroughly combined.
  • Transfer to the prepared pan.
  • Bake for 1 ¼ hours, until a tester inserted comes out clean.
  • Cool for 10 minutes in the pan. Remove from pan.
  • Cool completely before slicing.
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