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3.34 from 6 votes
SAVE THIS RECIPE

Coconut Puto

Servings: 16

Ingredients

  • 2 cups rice flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 13.5 oz. can coconut milk
  • 1/4 cup water
  • 7 pandan leaves

Instructions

  • In a large bowl, combine rice flour, baking powder, salt and sugar. Mix to combine.
  • Add coconut milk and water and mix thoroughly until you have a smooth batter.
  • Fill a wok about 1/2 way with water. Place pandan leaves in the water. Place a metal rack in the water. On top of this, place a bamboo steamer.
  • Spray silicone muffin cups with non-stick spray. Place in the bamboo steamer. Fill muffin cups about 3/4 full with the puto batter.
  • Cover and turn heat on high and cook for 35 minutes. Remove the bottom steamer and cook for an additional 5 minutes.
  • Remove from steamer and leave to cool for 5 minutes. Puto will easily slide out of muffin cup.
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