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Southwest Jalapeno Cheese Cornbread Stuffing

Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Servings: 10

Ingredients

  • 1 recipe skillet cornbread cooled
  • 1 tablespoon butter
  • 2 chopped scallions
  • 1 chopped small bell pepper
  • 1 finely chopped jalapeno
  • 3 tablespoons finely chopped cilantro
  • 14.75 oz. can cream style corn
  • 8 oz. grated pepper jack cheese
  • 1 1/3 cups chicken stock or vegetable broth
  • salt to taste

Instructions

  • Preheat oven to 350 F.
  • By hand, crumble the cornbread. Set aside until ready to use.
  • In a large skillet, melt butter.
  • Add scallions, bell pepper and jalapeno. Saute until softened.
  • Add cilantro and corn. Stir to combine.
  • Remove from heat. Transfer to a large bowl if necessary.
  • Add cheese, cornbread, stock and salt. Stir to combine.
  • Transfer to a buttered casserole dish.
  • Bake for 45 minutes.
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