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Gooseberry Jam
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Wild Strawberry-Gooseberry-Rose Jam

Prep Time10 mins
Cook Time30 mins
Servings: 2 cups


  • 4 oz. gooseberries
  • 8 oz. wild strawberries
  • 2 roses aproximately 1/2 cup rose petals
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 2 cups sugar


  • By hand, pull off the stems of the gooseberries and strawberries. Rinse well.
  • Remove the petals from the roses and coarsely chop the petals.
  • In a heavy bottomed pot, combine roses and water. Bring to a boil.
  • Add berries, lemon juice and sugar. Stirring frequently, simmer on medium heat for 10 minutes until the gooseberries have started to burst. Using a potato masher, crush the berries until none remain whole.
  • Continue to simmer on medium heat, stirring frequently, for 25-30 minutes, until the mixture thickens and starts to pull away from the pot when you stir.
  • Immediately transfer to a glass jar, to cool.
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